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Burgers have never been so good

Think burgers and you often think fast food – a sad little meet patty, a slice of tomato and pickle squashed between a soft sort of bun – an  on-the-run sort of thing… Well time for a re-think – I

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For the 2011 Beef +Lamb Burger Contestants

A quick message for all you who have been participating and all those who are still participating…

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How to make sure your burger is a winner…

Who can resist a tasty meaty burger…Not me!  And I love it even more if I know it’s healthy. Did you know there is heaps of awesome stuff hiding in your burgers too! Lets start with the best bit-right in the

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How to get the seasoning right for your burger!

Every year judges comment on the lack of seasoning, so the trick is to test your burgers to make sure you use enough. Salt and pepper are the most standard seasoning but you could also use other flavours such as

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Hints to avoid stress city in the BURGER COMPETITION

There are a couple of things that come to mind – funnily enough it is the same for everything I do under pressure. You need to have practiced lots and be super organized! You do have a very defined time

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BURGER COMPETITION presentation tips!

I reckon it’s a good idea to cook your burger for a few friends and get their HONEST feedback – better still if you know a chef who you can cook it for, do it. Chefs love to be asked

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Hints for SENIORS in the BURGER COMPETITION

Now you guys are allowed to use different cuts of beef or lamb in your burger. You can use any type of beef or lamb cut you like. Time is a bit tight in the competition so you are probably

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A few tips to help with your entry in the Beef + Lamb Burger competition

Last year I was judge and I am doing it again this year… I just thought you’d like to hear some of the things I think you need to consider… Coming up… I’m going to blog about things to help

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The Burger Competition is back!

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Burgers to make you really hungry!

Wow I have just gone and had another look at the finalists for the Beef + Lamb Burger Competition – your standard is so high!!  I am so looking forward to seeing (and tasting) in person what you have come

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Cook to Cure

September 9th, 2014

I am all go from now until April 2015 to raise funds for Starship Childrens Hospital. I have put …More>>

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5 REASONS TO COOK...
 

 
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